меню

Наше меню

Баскско-французская кухня ресторана La Paloma характерна блюдами исключительного качества.

Меню ресторана инновационно и обновляется три раза в год для сезонной адаптации блюд. Таким образом используются ингредиенты высшего качества для приготовления исысканных рецептов.

Кухня ресторана специализируется на блюдах из дичи и грибов. Повара ресторана обычно выбирают продукты самого лучшего качества на рынке, и, в зависимости от выбора, предлагают блюда, не включенные в основное меню.

Предлагается дегустационное меню за 45 евро.

Если Вы желаете попробовать как можно больше блюд по умеренной цене, предлагается возможность заказать ½ порции блюда или выбрать меню из миниатюрных закусок на террасе ресторана.

Чтобы ознакомиться с картой вин нажмите сюда.

Закуски

Cured ham from Iberian acorn-fed pigs28€
Gratinated sea urchins with quail’s eggs (ud)5,50€
Carpaccio of foie gras with coarse sea salt, pepper and Baena virgin olive oil24€
Crispy prawn spring rolls served with soy sauce (ud)3,75€
Toasted country bread with caramelised herring16€
Tempura of aubergine (eggplant) with treacle14€
Croquette of iberian ham or cod fish16€
Small scallops gratinated with vegetables musseline (ud)3,25€
Lamb sweetbreads and brains24€

Appetizers

Onion soup gratinated with parmesan cheese14€
Light cream of langoustines with Armagnac14€
Warm salad of large red prawns with green asparagus and a basil vinaigrette19€ Half Portion | 33€ Full Portion
Mixed stewed vegetables with Iberian ham12,50€ Half Portion | 20€ Full Portion
Artichokes stuffed with foie gras and wild-mushrooms11,50€ Half Portion | 18€ Full Portion
Raviolis stuffed with langoustine tails15,50€ Half Portion | 26€ Full Portion
Risoto of wild squab and mushrooms11,5€ Half Portion | 18€ Full Portion
Caneloni stuffed of duck and wild mushrooms11,50€ Half Portion | 18€ Full Portion
Scallops on a bed of vegetable tartar with herring caviar14,50€ Half Portion | 24€ Full Portion
Poached egg on puff pastry with smoked salmon12,50€ Half Portion | 20€ Full Portion
Bread, appetizers and sweets4,50€

рыба

Grilled sea bass with a tomato-thyme compote18,50€ Half Portion | 32€ Full Portion
Oven-baked monkfish stuffed of crab fish on vegetables with sea food sauce17,5€ Half Portion | 30€ Full Portion
Hake fillets fried with baby squids sauce15,50€ Half Portion | 26€ Full Portion
Basque-style cod and its cheeks (olive oil, garlic, hot peppers)16,50€ Half Portion | 28€ Full Portion
Hake cheeks in a green sauce20,50€ Half Portion | 36€ Full Portion
It is also possible to order frozen fish
All fish served either marinated or lightly cooked has been frozen prior to preparation.

мясо

Oxtail stewed in red wine with potato-celery puree15,50€ Half Portion | 26€ Full Portion
De-boned pig trotters with truffle sauce14,50€ Half Portion | 24€ Full Portion
Braised veal sweetbreads with vegetables15,50€ Half Portion | 26€ Full Portion
Stuffed boiled squab older style- Half Portion | 30€ Full Portion
Grilled beef sirloin steak with mustard sauce and a red wine17,50€ Half Portion | 30€ Full Portion
Confit of de-boned suckling pig17€ Half Portion | 29€ Full Portion
De-boned roasted corn-fed poussin (spring chicken) filled with vegetables and foie gras14,50€ Half Portion | 24€ Full Portion

десерт

Puff pastry apple tart (please order well in advance)8,25€

Before ordering please let us know if you have any food allergies or intolerances

Service included

VAT not included